Sous Chef – outside catering/events company – London East End Permanent

Growing company that’s been steadily building on its success over the past ten years, building a reputation for weddings, studio shoots, plus daily office providing. Previous event experience would help as it’s an early start (6:00am) and involves a lot of canape work, etc, although a chef from a restaurant background would be considered. You will also be working in an environment where a large range of dietary specs are catered for, as well a variety of cuisines. Salary c £30,000