Open evenings only, Tuesday to Saturday, this West End restaurant is borderline Michelin whose owners already own a starred restaurant and seek to attain par. Deeply rooted in the finest of classical French cuisine they’ve maintained steady progress putting it on the destination restaurant map and seek to increase the brigade size with a view to adding some lunch services too. With a latest finish of 11pm they’ve already attracted a strong team and a keen individual from a rosetted background can expect a salary of £28K-£30K.
