Sous Chef – poss L/in Permanent

Working as part of a kitchen team of nine in the largest of this group of four countryside pubs, experience in numbers will be an asset. Everything is made fresh, and the company’s production kitchen helps take the pressure off the four sites by reducing each kitchen’s workload, allowing them to cope with the busy demands of these popular places. Menus offer a good variety of contemporary dishes alongside more modern takes on pub classics so a good all-round grounding is needed. £30K basic plus substantial tips