Chef Manager – London/Kent borders

A good organiser, with reasonable cooking skills, is required for the public restaurant located in an historic building within a local beauty spot. Supplying a seven-day takeaway of coffees, cakes, sandwiches. etc, they build up from midweek to Sunday with a daytime cooked brunch menu then early evening sharing boards with seasonal variations, so that planning, imagination, and presentation aspects are ideal for this. Predominantly day-work, weather- and season-based fluctuations in demand all come into the package so some flexibility is essential. Salary basic from £23K to £26K+ depending on exp.