Small flintstone inn with converted barn and restaurant lies only a couple of minutes stroll from the River Thames and its cosy bar and dining area lend themselves to the traditional values of an idyllic local. Food is quite eclectic, with variety to suit most tastes and the small team make the most of seasonal, local produce which is abundant in this part of the Home Counties. Potentially looking at a four-day week, Thursday-Saturday doubles plus Sunday 9-5, on an initial 3-mth contract
