Kitchen Manager/Head Chef – Quick-service restaurant – City of London

What started as a street food vendor became so popular they moved to a permanent site, providing in addition an office delivery service which they’re currently expanding. This initial concept of very slow-cooked and barbecued meats coupled with a wide range of cold accompaniments lends itself to a speedy service, and the turnover is comparatively high, hence the need for the management aspect as well as cooking abilities for this role. Mon-Fri, no evenings or weekends, £37K + Bonus