Head Chef – outside catering central kitchen – E London
In such a competitive field, this company have succeeded by delivering top-end dishes to discerning clients and resulted in expansion nearly ten years ago to this large, but personal, production kitchen in London’s East End. Their growth has meant they now have a stellar list of regular clientele and venues and use quality restaurant chefs to achieve this level of service. Although not normally this early, the Head Chef must be able to make an occasional 6:00am start, so candidates within accessible distances are preferred. Salary c £45k