Open 8:30-3:30 every day this popular outlet seeks an organised head chef with a keen awareness of both food trends and the use and effect of social media. Offering many traditional, vegetarian and Eastern Mediterranean options for breakfast, brunch and lunch plus a takeaway corner for coffees they handle over 100 customers a day, more than doubling at weekends, so any candidates would be expected to work 7:00am-4:00pm, 5 days a week including weekends, with one weekend off per month. There are 35 covers inside plus a further 30 outside when needed £28,000 pa
