Commis Chef – Modern European Restaurant – Hackney, E London

Whether fresh from college, a year or two’s experience or a keen home cook looking to learn in a great atmosphere, the chef-owner is open-minded so long as the attitude is right. Approaching its tenth year reviews have been consistently good and the Chef and his small team can provide the right person the perfect grounding for a career in the kitchen. Working hours are unusual, being only open Wed to Sat evenings and Fri to Sun lunches, so a good work/life balance can be had. Wages are negotiable acc to experience and availability.