Occupying an old coaching inn, this restaurant is set over various sections, each full of character and individuality. Catering to all ages and tastes, there are menus for the young and vegetarians, as well as great value set menus during the week, Sunday roasts and the seasonal a la carte featuring modern-day classics. A large, outside top terrace, often used for weddings, plus the elegant garden are popular for al fresco dining during the summer. There are about fifteen chefs between there and their sister venue, so experience in some good quality kitchen brigades would be beneficial. Salary neg acc to exp. Some temporary assistance would be considered for a more senior chef looking for work between jobs.